Ingredients: Ribs Little Kick BBQ Sauce Step 1 Combine 2 tbl. spoons kosher salt with 1 tsp. Ground black pepper and mix. Step 2 Generously coat both sides of the rack of ribs. For best results this can be done the day before to cure the ribs in the refrigerator for 6...
Ingredients: 2 cups Brussels sprouts cut in half 2 strips bacon 1 Granny Smith apple peeled and cubed 2 scallions Little Kick™ BBQ sauce Olive Oil Step 1 Toss Brussels sprouts in a bowl with olive oil, salt and pepper. Place on a sheet pan cut side facing down....
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